SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheeses, house jam, pickles, mustard, spiced nuts, fresh fruit, olive oil crostini - 22

Woodland Mushrooms on Grilled Rye Bread

mix of wild & farmed mushrooms cooked in shallots, dry sherry, cashews, arugula, enoki tempura, aïoli, bell pepper preserve - 14

Braised Short Rib 

parsnip velouté, butter roasted pears, thyme & baby kale, pickled red onion, brown butter rye crumble, macadamia, cider reduction - 20

Fig & Foie Gras Brûlée

crispy duck confit, frisée salad, fig red wine vinaigrette, hazelnut & rosemary crumble, red pepper confiture, grilled focaccia - 22

Grilled Spot Prawns

smoked & crushed paprika pumpkin, sage, apple cider shallot & shishito marmalade, fennel, sorrel, toasted walnuts - 16

Hummus

grilled pita, garbanzo beans, garlic, tahini, cucumber, bell pepper, carrot & celery, espelette, zaatar spice, lemon, EVOO - 12

Soup Of The Day

seasonally created, freshly garnished - 10

SIDES  fries - 7: classic Tavern salt & pepper | chimichurri | lemon tajine

Sweet potato fries - 8 | Truffled Mac-N-Cheese - 9  |  Grilled seasonal vegetables over romesco butter sauce & spiced bread crumbs - 13

SALADS   add chicken 8 | prawns 12 | salmon 15 | steak 15      Half Salads - 12

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, spinach & grilled little gems, red wine & dijon vinaigrette - 19

Classic Italian Panzanella

tomato, cucumber, red onion, fermented patty pan, focaccia, feta, honey, basil, pine nuts, spiced raspberry & sherry vinaigrette - 17  

Seasonal Greens

fresh farm greens & chicories, pickled plums, celery, red onions, shaved parmesan, toasted hazelnuts, smoked apple balsamic vinaigrette - 16

ENTRÉES

*18 oz Prime Ribeye Steak

fondant potatoes, roasted heirloom carrots, red wine & fig demi-glace, micro-greens, mother citrus - 80

*Hanger Steak

charred seasonal vegetables, russet potato pavé, chimichuri butter, micro-greens, red wine glacé, white truffle sea salt - 39

*Mallard Duck Breast

fall spiced squash puree, fondant potatoes, pears & swiss chard, maple pecans, fried sage, & huckleberry demi-glace - 42

*Pork Chop

charred fall vegetables, russet potato pavé, smoked paprika & cumin butter, apples, calvados & apple sauce - 35

*Wild Columbia River King Salmon

delicata squash, baby kale, cranberry butter sauce, onion confit, sunflower, grilled lemon jus & espelette grapes - 39

Chanterelle & Truffle Ravioli   add prawns 12 | salmon 15 | steak 15

garlic & shallot marsala, celery root puree, apples, pickled chanterelles, smoked hazelnut breadcrumbs, pecorino - 28

House Gnocchi   add prawns 12 | salmon 15 | steak 15

roasted corn & saffron créma, hazelnut pesto, pickled ramps, pears, pepita & cumin breadcrumbs, whipped ricotta, smoked sea salt - 25

*Aged Cheddar Burger   add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce, brioche bun - 25

*consuming raw or undercooked food may increase your risk of food born illness*consuming raw or undercooked food may increase your risk of food born illness

SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 20

Woodland Mushrooms on Grilled Rye Bread

mushrooms - lions main, pioppini, black pearl kings, blue oyster, shallots, sherry, cashews, enoki tempura, red pepper preserve - 14

Grilled Spot Prawns

smoked & crushed paprika pumpkin, sage, apple cider shallot & shishito marmalade, fennel, sorrel, toasted walnuts - 16

Steak Bites

adobo spiced and grilled, celery root remoulade, capers, cornachone, chili oil, chimichurri - 17

Savory Goat Cheese Torte

seasonal compote, polenta crust, herbed crostini - 15

Soup Of The Day

seasonally crafted, freshly garnished - 10

SIDES  fries - 7: classic Tavern salt & pepper | chimichurri | lemon tajine

Sweet potato fries - 8 | Truffled Mac-N-Cheese - 9  |  Grilled seasonal vegetables over romesco butter sauce & spiced bread crumbs - 13

SALADS   add chicken 8 | prawns 12 | salmon 15 | steak 15      Half Salads - 12

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, spinach & grilled little gems, red wine & dijon vinaigrette - 19

Classic Italian Panzanella

tomato, cucumber, red onion, fermented patty pan, focaccia, feta, honey, basil, pine nuts, spiced raspberry & sherry vinaigrette - 17  

Seasonal Greens

fresh farm greens & chicories, pickled plums, celery, red onions, shaved parmesan, toasted hazelnuts, smoked apple balsamic vinaigrette - 16

SANDWICHES   served with fries, crispy potatoes, fruit or side salad

Classic Reuben

corned beef, house sauerkraut, Swiss cheese, Russian dressing, grilled rye bread - 17

House Club

sourdough, turkey, ham, bacon, lettuce, tomato, aïoli - 16

Fried Mortadella 

grilled sourdough, fried egg, pickled red onions, arugula, provolone, spicy mustard aïoli - 17

*Aged Cheddar Burger      add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun  - 25

*King Salmon Burger

6oz. patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce & brioche bun - 23

LUNCH ENTRÉES

*Hanger Steak

charred seasonal vegetables, russet potato pavé, chimichuri butter, micro-greens, & white truffle sea salt - 25

*Wild Columbia River King Salmon

delicata squash, baby kale, cranberry butter sauce, onion confit, sunflower, grilled lemon jus & espelette grapes - 39

Chanterelle & Truffle Ravioli   add prawns 12 | salmon 15 | steak 15

garlic & shallot marsala, celery root puree, apples, pickled chanterelles, smoked hazelnut breadcrumbs, pecorino - 28

House Gnocchi   add prawns 12 | salmon 15 | steak 15

roasted corn & saffron créma, hazelnut pesto, pickled ramps, pears, pepita & cumin breadcrumbs, whipped ricotta, smoked sea salt - 25

*consuming raw or undercooked food may increase your risk of food born illness

SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

Avocado Toast on rye or sourdough     add egg - 3

red onion , cilantro, tomato & fennel salsa, balsamic reduction, arugula, pumpkin seeds, micro-green salad - 16

Seasonal Frittata add prawns 12 | salmon 15 | steak 15

spinach, potatoes, sweet onions, bell peppers, aged cheddar cheese, fresh farmed greens & arugula, chipotle crèma- 14

Grilled Spot Prawns

smoked & crushed paprika pumpkin, sage, apple cider shallot & shishito marmalade, fennel, sorrel, toasted walnuts - 16

Soup Of The Day

seasonally crafted, freshly garnished - 10

SALADS   add prawns 12 | salmon 15 | steak 15 | chicken 8

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, spinach & grilled little gems, red wine & dijon vinaigrette - 19

Classic Italian Panzanella

tomato, cucumber, red onion, fermented patty pan, focaccia, feta, honey, basil, pine nuts, spiced raspberry & sherry vinaigrette - 17  

Seasonal Greens

fresh farm greens & chicories, pickled plums, celery, red onions, shaved parmesan, toasted hazelnuts, smoked apple balsamic vinaigrette - 16  

SANDWICHES   served with fries, sweet potato fries, crispy potatoes, fruit or side salad

Classic Reuben

corned beef, house sauerkraut, Swiss cheese, Russian dressing, grilled rye bread - 17

Fried Mortadella 

grilled sourdough, fried egg, pickled red onions, arugula, provolone, spicy mustard aïoli - 17

*Aged Cheddar Burger      add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce, brioche bun - 25

*King Salmon Burger

6oz. patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce, aïoli, brioche bun - 23

BRUNCH   served with fruit, salad greens, or crispy potatoes  add prawns 12 | salmon 15 | steak 15 | chicken 8

Omelettes

seasonal vegetables, mushrooms, gruyère, herbs, béchamel, cayenne - 16

smoked salmon collar, cherry tomato, sweet onions, aged cheddar, hollandaise, paprika - 22

pork three ways, bacon, ham, pork & apple sausage, spinach, cheddar  - 18

Danish Slow Scramble

five eggs, bacon, mushrooms, creme fraïchè, chives - 18

*Hanger Steak & Eggs

charred summer squash & cauliflower, chimichuri butter, micro-greens, white truffle sea salt  - 25

Classic Benedict

two poached eggs, ham, spinach, fresh hollandaise, english muffin - 18

Shakshuka

three tomato poached eggs, herbs, bell peppers, garlic & onions, toasted baguette - 17

Tavern "Hungry Man”

2 eggs, 2 - 4oz. apple sausages, 3 thick cut bacon strips, grilled sourdough jam - 25

SWEETS

Triple Stack Waffles

maple syrup, butter, fresh berries, molasses pecans - 15

Bananas Foster Babka French Toast

vanilla bean custard, seasonal berries, lemon curd, maple syrup - 14

*consuming raw or undercooked food may increase your risk of food born illness

Classic Crème Brûlée

vanilla bean custard, burnt turbinado sugar, sea salt - 12

Seasonal Pecan Crumble

vanilla bean ice cream, brown sugar macerated peaches, toasted macadamia - 14

Flourless Dark Chocolate Cake  

fresh berry coulis, vanilla bean crème stuffed pani puri, basil - 15

Butter Seared Bread Pudding

vanilla bean ice cream, caramel, chocolate crumbs - 12

House Made Seasonal Sorbet

warm brownie chunks, berry sauce, mint - 10

Christman Carrot Cake

coconut, pineapple, pecans & cream cheese frosting, pineapple caramel - 14

LIBATIONS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

PUMPKIN SPICE MARTINI

Kaluah, vodka, pumpkin, oat milk, pumpkin spiced rim 14

Dessert Wines

NV Blandy’s “5 Year”, Bual Madeira, PT - 14

NV Bodegas Yuste “Aurora”, Sherry, Jerez-Xeres-Sherry, SP - 13

NV Cockburn’s “Fine White Port”, Porto, PT - 9

NV L’Arco, Recioto della Valpolicella Classico, IT - 16

NV W. & J. Graham’s “Fine Tawny Port”, Porto, PT - 11

NV Yvon Mau “Seigneurs de Monbazillac”, Monbazillac, FR - 12

2021 Marchesi di Barolo “Zagara”, Moscato D’Asti, IT - 14

2019 Saracco, Moscato D’Asti, IT - 10

2017 Coltibuono, Vin Santo del Chianti Classico, IT - 14

2017 Inniskillin “Vidal”, Ice Wine, Niagara Peninsula, CN - 16

2016 Chateau Climens “Cypres de Climens Barsac”, Sauternes, FR - 15

2005 Muller-Burggraef “Berncasteler Doctor Riesling Kabinett”, Mosel, DE - 14

2002 Bergkeller “Riesling Auslese”, Pflaz, DE - 13

1989 Renaissance, Late Harvest Sauvignon Blanc, North Yuba, CA- 11

All Items $10

3PM - 5PM Monday - Friday

Charcuterie & Cheese

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette 

Classic Tavern Fries

choice of salt & pepper | chimichurri | spiced lemon tajin or sweet potato fries

 Grilled Seasonal Vegetables

romesco butter sauce & spiced bread crumbs 

Hummus

grilled pita, garlic, tahini, crudité, espelette, lemon, EVOO 

Steak Bites

adobo spiced and grilled, celery root remoulade, capers, cornichon, chimichurri

Grilled Spot Prawns

smoked & crushed paprika pumpkin, sage, apple cider shallot & shishito marmalade, fennel, sorrel, toasted walnuts

Savory Goat Cheese Torte

seasonal compote, polenta crust, herbed crostini 

Two Street Tacos

steak or seafood - salsa, guacamole, onions, cilantro, lime 

Truffled Mac-N-Cheese

creamy white cheddar, bread crumbs

Classic Italian Panzanella

tomato, cucumber, red onion, fermented patty pan, focaccia, feta, honey, basil, pine nuts, spiced raspberry & sherry vinaigrette

Seasonal Greens

fresh farm greens & chicories, pickled plums, celery, red onions, shaved parmesan, toasted hazelnuts, smoked apple balsamic vinaigrette

*Smash Burger     add egg - 3

1/3 lb. cheddar, aïoli, house pickles, shaved lettuce, brioche bun

*consuming raw or undercooked food may increase your risk of food born illness

HAPPY HOUR WINE 8

Chardonnay 

Sauvignon Blanc 

Pinot Grigio
Rosé

Merlot 

Cabernet Sauvignon

Pinot Noir

DRAFT BEER & CIDER

PINTS 6

Ecliptic Phaser Hazy IPA, Portland, OR 6.5%

Ft. George Vortex IPA, Astoria, OR 7.7% abv

Good Life High Altitude Lager, Bend, OR 4.9% abv

pFriem Pilsner, Hood River, OR 4.9% abv

Barrel Mountain, Be Happy Hefe, Battle Ground, WA 4.7% abv

Level Brewing Pale Ale, Portland, OR 5.3% abv

Bauman's Loganberry Cider, Portland, OR 6% abv

Seasonal rotating tap, ask your server 

WILD BASIN HARD SELTZERS

Oskar Blues Brewing, Northern Colorado (12oz. cans) - 7

ask your server about the flavors du jour 

NON-ALCOHOLIC BEER

Best Day Brewing, Sausalito, CA 

West Coast IPA (12oz can) 7

Mexican Lager (12oz can) 7

NON-ALCOHOLIC COCKTAILS

NO RAIN (zero proof)

honey lavender simple, lemon, soda water 8

HARVEST TIME (zero proof)

apple cider, lemon, pumpkin, sprite, cinnamon-nutmeg 8

WALK IN THE CLOUDS (zero proof)

pomegranate, lime, vanilla simple, soda 8

NON-APEROLIC SPRITS

non-alcoholic (0.5% abv) bubbles and N/A Aperol-esque Liqueur 14

NIX-CHELADA

n/a mexican lime lager (0.5% abv), mary mix, spicy rim, lime 13

AUTUMN COCKTAILS

HOLIDAY ROAD

Wild Roots cranberry vodka, Canton, lemon, apple cider, ginger beer, cinnamon-nutmeg 15

CRIMSON AND “CLOVE”R

clove infused gin, Campari, Licor 43, orange bitters 16

“FALL”ING DOWN 

Bourbon, all spice, Averna, lemon, simple, lemon bitters 15

OCTOBER SKY

Reposado tequila, pomegranate, vanilla, lime, topped with soda 14

TAVERN CLASSICS

WINTER IS COMING

house infused vodka, sparkling cava, lemon, simple 12

OLD MAN KRUSE N0.2

Four Roses bourbon, Ramazotti amaro, benedictine, orange bitters 16

barrel-aged on premises for two months 18

LONDON FOG

Empress gin, Canton ginger liqueur, St-Germain, lemon, lime 15

LOVE POTION #9

Wild Roots pear vodka, cranberry, lemon, simple I3

HEATWAVE

Bahnez mezcal, spicy infused tequila, pineapple, lime, agave 15

DESSERT COCKTAILS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

PUMPKIN SPICE MARTINI

Kaluah, vodka, pumpkin, oat milk, pumpkin spiced rim 14

HOUSE SPECIALTIES

House Made Lemonade, Iced Tea, Arnold Palmer 4

Seasonal Lemonade (w/1 Refill) 5

AUTUMN COCKTAILS

HOLIDAY ROAD

Wild Roots cranberry vodka, Canton, lemon, apple cider, ginger beer, cinnamon-nutmeg 15

CRIMSON AND “CLOVE”R

clove infused gin, Campari, Licor 43, orange bitters 16

“FALL”ING DOWN 

Bourbon, all spice, Averna, lemon, simple, lemon bitters 15

OCTOBER SKY

Reposado tequila, pomegranate, vanilla, lime, topped with soda 14

TAVERN CLASSICS

WINTER IS COMING

house infused vodka, sparkling cava, lemon, simple 12

OLD MAN KRUSE N0.2

Four Roses bourbon, Ramazotti amaro, benedictine, orange bitters 16

barrel-aged on premises for two months 18

LONDON FOG

Empress gin, Canton ginger liqueur, St-Germain, lemon, lime 15

LOVE POTION #9

Wild Roots pear vodka, cranberry, lemon, simple I3

HEATWAVE

Bahnez mezcal, spicy infused tequila, pineapple, lime, agave 15

DESSERT COCKTAILS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

PUMPKIN SPICE MARTINI

Kaluah, vodka, pumpkin, oat milk, pumpkin spiced rim 14

NON-ALCOHOLIC COCKTAILS

NO RAIN (zero proof)

honey lavender simple, lemon, soda water 8

HARVEST TIME (zero proof)

apple cider, lemon, pumpkin, sprite, cinnamon-nutmeg 8

WALK IN THE CLOUDS (zero proof)

pomegranate, lime, vanilla simple, soda 8

NON-APEROLIC SPRITS

non-alcoholic (0.5% abv) bubbles and N/A Aperol-esque Liqueur 14

NIX-CHELADA

n/a mexican lime lager (0.5% abv), mary mix, spicy rim, lime 13

HOUSE SPECIALTIES

House Made Lemonade, Iced Tea, Arnold Palmer 4

Seasonal Lemonade (w/1 Refill) 5

BRUNCH SPECIALTIES

ROSEMARY’S HOUND

Titos Rosemary infused vodka, grapefruit, salt rim 14

FRENCH EMPRESS

Empress elderflower, rose gin, lemon, simple, sparkling cava 14

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

TAVERN BLOODY MARY

house infused black pepper vodka, Tavern Mary mix, chili salt rim 12

great with rosemary infused Titos 3

TAVERN BLOODY MARIA

House infused hot pepper tequila, Tavern Mary mix, chili salt rim 12

MAKE ‘EM LOADED 

2 prawn skewer, charcuterie skewer, slice of bacon 8

MIMOSA MENU

honey lavender, orange, grapefruit, cranberry, pineapple 11

ADD LIQUEUR 2

Pomegranate PAMA 

St-Germain and lemon 

Canton and lime

Chambord

Créme de violette

Combier passionfruit 

WINE BY THE GLASS

BUBBLES

2023 Brut Rosé, Planet Oregon, Sowter, Willamette Valley, OR 11

2019 Brut, Argyle, Willamette Valley, OR 15

WHITE WINE

2024 Sauvignon Blanc, Patricia Green, Ribbon Ridge, OR 15

2023 Chardonnay, Sonoma Cutrer, Sonoma, CA 16

2023 Chardonnay “Basalt”, Granville, Willamette Valley, OR 17

2023 Pinot Gris, Archery Summit "Vireton," Willamette Valley, OR 13

2022 Riesling, Norris, Ribbon Ridge, OR 16

2024 Pinot Blanc, Soter, Willamette Valley, OR 16

ROSÉ

2021 The Guild, Quincy, WA 11

2024 Peyrassol, Mediterranee, FR 14

RED WINE

2021 Zinfandel/Petit Syrah, Camus, "The Walking Fool," CA 14

2017 Pinot Noir, Anderson Family, Dundee Hills, OR 18

2021 Cabernet Sauvignon, Abeja, Walla Walla, WA 18.50

2020 Maison les Alexandrins, Crozes-Hermitage, FR 18.50

2019 Domaine de Pellehaut, Bordeaux, FR 12

2022 Mouvedre, Cline, "Ancient Vines," Contra Costa, CA 12

DRAFT BEER & CIDER

PINTS 9

Ecliptic Phaser Hazy IPA, Portland, OR 6.5%

Ft. George Vortex IPA, Astoria, OR 7.7% abv

Good Life High Altitude Lager, Bend, OR 4.9% abv

pFriem Pilsner, Hood River, OR 4.9% abv

Barrel Mountain, Be Happy Hefe, Battle Ground, WA 4.7% abv

Level Brewing Pale Ale, Portland, OR 5.3% abv

Bauman's Loganberry Cider, Portland, OR 6% abv

Seasonal rotating tap, ask your server 

WILD BASIN HARD SELTZERS

Oskar Blues Brewing, Northern Colorado (12oz. cans) - 7

ask your server about the flavors du jour 

NON-ALCOHOLIC BEER

Best Day Brewing, Sausalito, CA 

West Coast IPA (12oz can) 7

Mexican Lager (12oz can) 7

Wine by the Bottle - Short List

Sparkling

A03 NV Domaine Chandon, Brut, Carneros, CA 44

A27 NV Gran Moraine, Brut Rose, Yamhill-Carlton, OR 88

A24 NV Pol Roger “Reserve Brut”, Champagne, FR 135

A14 2021 Cantina di Sorbara “Notte Bianca Emilia Brut”, Emilia, IT 45

A02 2018 Corollary “X-Omni”, Blanc de Blancs, Willamette Valley, OR 111

A12 2016 Louis Nicaise “Cuvee Louis par Laure”, Brut, Champagne, FR 124

Light Bodied White

A08 2022 Libra “Pisces”, Pinot Gris, Yamhill-Carlton,  OR 37 A119 2022 Barker ’s Marque Wines “Arona”, Sauvignon Blanc,Marlborough, NZ 39

C60 2021 Jonathan Didier Pabiot “Leon”, Sauvignon Blanc, Pouilly-Fume, FR 68

C27 2017 Pieropan, Soave Classico, IT 48

Chardonnay

A15 2023 Domaine Schaller Camille & Laurent, Chablis, FR 62

A223 2022 Roots, Willamette Valley, OR 68

C41 2020 Domaine Servin “Vaucoupin”, Chablis 1er Cru, Burgundy, FR 85

C33 2020 Gran Moraine “Yamhill-Carlton”, Yamhill-Carlton, OR 72

FF110 2019 Evening Land “La Source”, Eola-Amity, OR 115

C42 2017 Adelsheim “Ribbon Springs”, Ribbon Ridge, OR 98

C59 2016 Famille Vincent “Marie Antoinette”, Pouilly-Fuisse, FR 71

Fuller Bodied White

A116 2018 Domaine Zind-Humbrecht “Roche Roulee”, Riesling,  Alsace, FR 51

A109 2018 Hyland Estates “Old Vine Riesling”, McMInnville, OR 42

A114 2016 Trimbach, Gewurztraminer, Alsace, FR 47

A112 2014 Robert Sinskey “Abraxas”, White Blend, Carneros, CA 60

Rose 

A103 2022 Lange “Estate”, Willamette Valley, OR 42

A101 2021 Flowers, Sonoma Coast, CA 55

C03 2021 Pala “Chiaro di Stelle”, Sardinia, IT 40

Medium Bodied Red

L96    2020 Ricossa, Barbera D’Asti, IT 55

S202 2019 Envinate “Albahra”, Garnacha, Castilla, SP 58

627 2019 Franco Serra, Barbaresco, IT 74

103 2018 Lamole di Lamole  “Lareale”, Riserva Chianti Classico, IT 53

L99 2017 Tornatore “Etna Rosso”, Nerello Mascalese, Etna, IT 58

FH100 2012 Bruno Giacosa, Barbera D’Asti, Piemonte, IT 128

Pinot Noir

S208 2021 North Valley Vineyards, Willamette Valley, OR 65

708 2021 Crowley “Four Winds”, Willamette Valley, OR 95

306 2019 Jean-Michel Giboulot “Serpentieres”, Savigny-les- Beaune 1er Cru, FR 119

S109 2017 Bergstrom “Silice”, Chehalem Mountains, OR 165

S203 2016 Chehalem “Reserve”, Ribbon Ridge, OR 84

006 2013 Cuvaison, Napa Valley, CA 90

FF108 1995 Louis Jadot, Clos Vougeot Grand Cru, FR 495

Full Bodied Red

S107 2021 Faust, Cabernet Sauvignon, Napa Valley, CA 82

L101 2021 Duckhorn, Merlot, Napa Valley, CA 75

FB102 2020 Maison les Alexandrins Crozes-Hermitage, FR 81

S207 2020 Justin, Cabernet Sauvignon, Paso Robles, CA 68

596 2017 Arnot Roberts, Syrah, Sonoma Coast, CA 85

701 2017 Casa de Uco “Salvaje”, Malbec, Uco Valley, AR 58

S211 2017 Klipsun “Red Mountain”, Cabernet Sauvignon, Woodinville, WA 170

207 2016 Foris, Merlot, Rogue Valley, OR 44

FI107 2014 Lokoya, Cabernet Sauvignon, Mt. Veeder, CA 480

1205 2012 Acianatico, Amarone della  Valpolicella Classico, IT 107

716 2012 Chateau Cantenac Brown, Margaux Grand Cru Classe, FR 141

FM104 2006 Batasiolo “Vigneto Cerequio”, Barolo, IT 125

FG105 2001 Turley “Hayne Vineyard”, Petit Syrah, Napa Valley, CA 265

*full off-menu wine list available upon request