INTERIM dINNER mENU


SMALL PLATES

Charcuterie and Cheese Board - variety of cured meats and cheese, house jam, pickles, mustard, spiced nuts, fresh fruit, olive oil crostini - 22

BBQ Pork Belly - parsnip puree, pea tendrils, chicharones - 16

Grilled Marinated Prawns - whipped ricotta, harissa, charred scallions - 14

Marinated Steak Bites - on a bed of greens, wasabi aioli, soy glaze, toasted sesame - 12

Savory Goat Cheese Torte - blueberry and leek compote, polenta crust, crostini - 15

Soup Of The Day - seasonally created - 10


SALADS

Add Prawns 10 or Steak 15

Classic Cobb - Iceberg and watercress, chicken, tomato, avocados, bacon, hard boiled eggs, red wine vinaigrette - 19

Caesar - classically served with a house made anchovy dressing, parmesan, and focaccia croutons - 15 Chicken 7

Grilled Little Gem Salad - asparagus, sugar snaps, cornichons, boiled eggs, tarragon, grabiche dressing- 16

The Tavern Green - farm greens, blue cheese, apples, celery, red onions, candied walnuts, champagne vinaigrette - 14


ENTRÉES

Salmon - artichokes, cauliflower, fingerling potatoes confit, lemon velouté, orange fennel salad* - 37

Hanger Steak - grilled asparagus, crispy potatoes, blueberry demi glace* - 39

Artichoke and Feta Ravioli - caramelized heirloom carrots, brown butter crème, garlic, shallots, charred scallion oil, asiago, breadcrumbs - 24 add prawns 10, or steak 15

House Gnocchi & Seasonal Farm Vegetables - mushrooms, butternut squash, kale, tomato, manchego, sourdough breadcrumbs - 22 add prawns 10, or steak 15

Tavern Fried Chicken - buttermilk-fried local chicken, truffle mac & cheese, bacon-braised collard greens, black pepper honey drizzle - 24



BURGERS aND FRIES

Tavern Burger - 1/2lb. patty, bourbon caramelized onions, bacon, blue cheese, wild mushrooms, aïoli, house pickles and brioche bun* - 25 add egg - 3

Seared Ahi Tuna Burger - soy ginger glaze, carrot and cabbage slaw, wasabi aïoli, crispy avocado, brioche bun* - 22


SIDES

Salt and Pepper Fries - 7

Side Salad - 8

Sweet Potatoes Fries - 8

Truffled Mac-N-Cheese- 9



SPRING LUNCH MENU

SMALL pLATES

Charcuterie and cheese board - variety of cured meats and cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

BBQ pork belly - parsnip puree, pea tendrils, chicharones - 16

Grilled marinated prawns - whipped ricotta, harissa, charred scallions - 17

Soup of the day - seasonally created served with toasted focaccia, fresh garnishes and infused oils - 10


SANDWICHES

Served with fries, crispy potatoes, fruit or side salad


Seasonal Toast - Curated weekly special made - 14

Classic Reuben - Corned beef, house kraut, swiss cheese Russian dressing on grilled rye - 17

Fried Chicken Club - Crispy potatoes, preserved red bell pepper - 19

B.L.T grilled cheese - bacon, cheddar, butter lettuce, tomato, mustard aioli - 16



BURGERS


Tavern burger and garlic fries - 1/2lb. patty, bourbon & brown sugar onions, bacon, Smokey blue cheese, wild mushrooms, aioli, house pickles and brioche bun* - 25

Seared ahi tuna burger and sweet potato fries - Soy ginger glaze, carrot and cabbage slaw, wasabi aioli, crispy avocado, brioche bun* - 22



LUNCH ENTREES

*Salmon - 22

artichokes, cauliflower, fingerling potatoes confit, lemon veloute, orange fennel salad

*Hanger Steak - 25

grilled asparagus, potatoes pavé, hazelnut romesco, chimichurri, and fried celery root

Fresh hand cut pasta - 18

carrots, brown butter sauce, buratta, sage bread crumbs add prawns short ribs, or pork belly 7

Mushrooms, barley & lentils - 17

foraged mushrooms, grilled asparagus, crispy potatoes, red bell pepper, fried onions add prawns, short ribs, or pork belly 7





SALADS

Add chicken, porkbelly, or prawns -7

Classic cobb - Iceberg and watercress, chicken, tomato, avocados, bacon, hard boiled eggs, red wine vinaigrette - 19

Caesar - Classically served with a house made anchovy dressing, parmesan, & focaccia croutons - 15

Grilled little gem salad - asparagus, sugar snaps, cornichones, boiled eggs, tarragon, grabiche dressing - 16

The Tavern green - farm greens, blue cheese, apples, celery, red onions, candied walnuts, champagne vinaigrette - 14



sIDES


Herbed garlic fries - 7

Truffled mac-n-cheese - 9

Side salad - 8

Glazed sugar snaps and carrots - 6



DESSERTS



White chocolate pot du crème - strawberry compote

Carrot cake

Chocolate torte - blackberry and allspice creme anglaise, honey cake

Baked Alaska - vanilla bean ice cream, brownie, torched meringue, strawberries

rhubarb cheesecak




SPRING bRUNCH mENU

Saturday and Sunday - 9AM - 2PM


SMALL PLATES

Charcuterie and Cheese Board - variety of cured meats and cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

BBQ Pork Belly - parsnip puree, pea tendrils and apples, chicharones - 16

Grilled Marinated Prawns - whipped ricotta, harissa, charred scallions - 17

Pepper Crusted Ahi - crushed cucumber salad, pickled vegetables, horseradish aīoli, watermelon radish - 16

Soup Of The Day - seasonally created - 10



SANDWICHES aND BURGERS

Served with fries, crispy potatoes, fruit or side salad



Classic Reuben - corned beef, house kraut, Swiss cheese, Russian dressing on grilled rye - 17

B.L.T Grilled Cheese - bacon, cheddar, butter lettuce, tomato, mustard aioli - 16

*Tavern Burger - 1/2lb. patty, bourbon caramelized onions, bacon, blue cheese, wild mushrooms, aioli, house pickles and brioche bun - 23 add egg - 3

*Seared Ahi Tuna Burger - Soy ginger glaze, carrot and cabbage slaw, wasabi aioli, crispy avocado, brioche bun - 22



BREAKFAST TREATS

Baked French Toast - 14

vanilla bean custard, seasonal berries, lemon curd, maple syrup

Stack Pancakes - 12

whipped cream, seasonal berries, chocolate chunks, maple syrup

Belgian Liege Sugar Waffles - 6 each

mix fresh berries, whipped cream, maple syrup




BREAKFAST ENTREES

Served with, fruit or side salad


Omelette With Crispy Potatoes -mushrooms, asparagus, gruyere, herbs, béchamel, cayenne or -bacon, guanciale, onions, spinach, cheddar, sausage gravy- 18

Danish Slow Scramble - four farm eggs, bacon, crispy potatoes, creme fraiche, chives - 14

*Hanger Steak and Eggs - grilled asparagus, crispy potatoes, chimichurri, harissa - 25

Benedict - two poached eggs, ham, spinach, fresh hollandaise, english muffin - 16

Shakshuka - Tomato poached eggs, herbs, bell peppers, garlic and onions, toasted

baguette - 17

Fried Chicken and Waffles - maple syrup, butter, molasses pecans - 20

Tavern “Hungry Man” - 2 eggs, 2 sausage, 3 bacon, crispy potatoes, toast & jam - 20



SALADS

Add chicken, or prawns -7


Classic Cobb - Iceberg and watercress, herb-roasted chicken, vine-ripened tomato, avocado, smoked bacon, soft farm egg, red wine vinaigrette* - 19

Caesar - Romaine hearts, house-made anchovy dressing, Parmigiano-Reggiano, toasted focaccia croutons - 15

*Grilled Little Gem Salad - Charred little gem lettuce, spring asparagus, sugar snap peas, cornichons, tarragon, sauce gribiche - 16

The Tavern Green - Local farm greens, Oregon blue cheese, crisp apple, shaved celery, red onion, candied walnuts, champagne vinaigrette - 14



SPRING HAPPY HOUR MENU

New Happy Hours

3PM-5PM Monday -Friday

Charcuterie &Cheese- 22

variety of cured meats &cheese, house jam, pickles, mustard, spiced nuts, toasted baguette.

Salt &Pepper Fries -6

salt &pepper fries or sweet potato waffles chips

Marinated Steak Bites -12

on abed of greens, wasabi aioli, soy glaze, toasted sesame seeds

Savory Goat Cheese Torte -15

blueberry &leak compote, polenta crust, berbed crostini

Crispy Prawn &Salmon Tacos -14

beer battered, chipotle crème, avocado

Truffled Mac-N-Cheese -9

creamy white cheddar, bread crumbs

*Caesar -15 Chicken -7

classically served with a house made anchovy dressing, parmesan, &focaccia croutons

*Tavern Burger -20

l/2lb. patty, caramelized onions, bacon, Smokey blue cheese, wild mushrooms, aioli, house pickles &brioche bun

HAPPY HOUR COCKTAIL SPECIALS

DEKBYIME

bourbon, campari, grapefruit, lemon, lavender honey simple 14

HEATWAVE

bahnez mescal, spicy infused tequila, pineapple, lime, agave 15

SPRING MARGARITO

tequila bianco, aperol, lime, triple sec 13

SO FRESH AND SO CLEAN

empress cucumber lemon gin, lime, basil simple 13

ELIZABETH SWAN

strawberry infused rum, basil simple, lemon 13

WILL TURNER

ron zacapa rum, lime, simple 16

SUMMER IS COMING

house infused vodka, sparkling cava, lemon, simple, 11

OLD MAN KUSE NO.2

four roses bourbon, ramazotti amaro, benedictine, orange bitters 15

LONDON FOG

empress gin, canton ginger liqueur, st. germain, lemon, lime juice 14

LOVE POTION # 9

wild roots pear voka, cranberry, lemon, simple 12

BEER & CIDER 6.75

Ecliptic Phaser Hazy IPA, Portland 6.5%

Ft. George Vortex IPA, Astoria, 7.7% abv

Good Life High Altitude Lager, Bend, 4.9% ahv

pFriem Pilsner, Hood River, 4.9% abv

Barrel Mountain, Be Happy Hef, Batle Ground, 4.7% abv

Level Brewing Pale Ale, Portland, OR, 5.3% abv

Bauman’s Loganberry Cider, Portland, 6% abv

Maui “P.O.G.” Seltzer, Maui, HI 5% abv (on tap)

NON-ALCOHOLIC

Best Day Brewing West Coast IPA (12oz can) 7

Best Day Brewing Mexican Lager (12oz can) 7

WILD BASIN HARD SELTZERS 6

berry sorbet, black cherry, strawberry, raspberry lemonade

WILL TURNER

ron zacapa rum, lime, simple 16

SUMMER IS COMING

house infused vodka, sparkling cava, lemon, simple, 11

OLD MAN KRUSE NO. 2

four roses bourbon, ramazotti amaro, benedictine, orange bitters 15

LONDON POG

empress gin, canton ginger liqueur, st. germain, lemon, lime juice 14

LOVE POTION #9

wild roots pear voka, cranberry, lemon, simple 12

WINE SPECIALS BY THE GLASS 9.5

Chardonnay

Sauvignon Blanc

Pinot Grigio

Rose

Merlot

P i n o t N o i r

Cabernet Sauvignon

N O N - A L C C O C K TA I L S

STRAWBERRY FIELDS

strawberry syrup, basil simple, lime, soda 7

FIRE IN THE SKY

pineapple, lemon, firewater bitters 7

TAVERN’S WINE LIST - CLICK HERE

SPECIALTY COCKTAILS


OLD MAN KRUSE NO.2- four roses bourbon, ramazotti amaro, benedictine, orange bitters 16

barrel-aged on premises for two months 18

BUENA VIDA- mescal, liquor 43, allspice dram, chocolate bitters, big cube 14

HOLIDAY ROAD- wild roots cranberry vodka, canton, lemon, apple cidercock & bull, cinnamon and nutmeg 14

LONDON FOG- empress gin, canton ginger liqueur, st. germain, lemon, lime juice 15

SNUGGLE SEASON- tequila, pomegranate, orange, lemon, lime, st. germaine rhubarb bitters 14

WARM ME UP, SCOTTY- chai-infused bourbon, lemon, honey cinnamon simple 13

BARREL-AGED NEGRONI- brokers gin, campari, sweet vermouth, served up or on a big rock 16

WINTER HAS COMETH- house infused vodka, sparkling wine, lemon, simple, rocks, 12


NON-ALC COCKTAILS

ROXANNE- rosemary simple, cranberry, pomegranate, lemon, lime 8

NEWTON’S LAW- apple cider, lemon, cinnimon and nutmeg, ginger beer 8


DRAFT bEER ANDCIDER

PINTS 7.50

Ecliptic Phaser Hazy IPA, Portland, 6.5%

Ft. George Vortex IPA, Astoria, 7.7% abv

Good Life High Altitude Lager, Bend, 4.9% abv

pFriem Pilsner, Hood River, 4.9% abv

Bend Brewing, Tropic Pines IPA 6.5% abv

Cooper Mountain Whitbeer, McMinnville, OR 5.2% abv

Level Brewing Rewind Amber, Portland, OR, 5.3% abv

Bauman’s Loganberry Cider, Portland, 6% abv


NON-ALC BEERS

Best Day Brewing West Coast IPA (12oz can) 7

Best Day Brewing Kolsch (12oz can) 7





OTHER NON-ALC LIBATIONS

Arnold Palmer, Lemonade, Iced Tea, Strawberry or Mango Lemonade, Sodas, Juices, Coffee (drip & french press)



WINES BY THE GLASS

half glass=3oz @ 60% of full glass (6oz.) price

BUBBLES

Brut Rose, Poema, Cava, Spain 9

Brut, Argyle, Willamette Valley, OR 13

WHITE WINE

Sauvignon Blanc, Saget ‘La Pierre,’ Loire. France 10.75

Chardonnay, Sonoma Cutrer, Sonoma, California 16

Chardonnay, Lange, Willamette Valley, Oregon 14

Pinot Gris, Archery Summit “Vireton,” Willamette Valley, OR 13

Pinot Grigio, Villa D’Adige, Veneto, Italy 10.75

Albriño, Idilico, Yakima Valley, Washington 14

ROSE

Stoller Pinot Noir Rosé, Willamette Valley, 10

Triennes, Provence, France 13


RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, Oregon 18

Pinot Noir, Elk Cove “La Sirene,” Willamette Valley, OR 14.75

Cabernet Sauvignon, Abeja,Walla Walla, Washington 18.50

Syrah, Klinker Brick, Lodi, California 14

Cab/Merlot, Lone Birch, Yakima Valley, Washington, 13

Mourvedre, Cline, “Ancient Vines,” Contra Costa, California 12

Premium Whiskies

Scotch Whisky

Aberlour 12yr 17

Ardbeg 18

Balvenie 12yr 22

Balvenie 14yr Carib. Cask 30

Chivas 12

Dalwhinne 18yr 24

Dewars 12

Glenfiddicht 12yr 16

Glenlivet 12yr 17

Glenmorangie 10yr 16

Glenmorangie Quinta 17

Hibiki 40

Lagavulin 16yr 27

Laphroaig 10yr 18

Macallan 12yr 27

Macallan 18yr 75

Oban 25

American Whiskey

Angel’s Envy Bourbon 15

Baker's 22

Basil Hayden 15

Blade and Bow 16

Blanton's 18

Buffalo Trace 12

Bulleit Bourbon 12

Crown Royal 12

Eagle Rare 14

Elijah Craig 12

Ewing Young 13

Four Roses Barrel 14

Freeland 16

Highwest 15

Highwest Campfire 22

Hudson 15

Knob Creek 13

Makers Mark 13

Michters 16

Pendleton 12

Rogue Dead Guy 16

Suntory Toki 12

Trails End 12

Woodford Reserve 13

Woodford Double Oaked 17

Wathen's 16

Irish Whiskey

Jameson 12

Redbreast 25

Slane 12

Teeling 13

Rye

Angel’s Envy 25

Bulleit 13

George Dickel 12

Highwest Double 15

James Oliver 11

Knob Creek 13

Pendleton 1910 15

Rittenhouse 11

Sazerac 13

Templeton 14

Whistlepig 10 yr 23