SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheeses, house jam, pickles, mustard, spiced nuts, fresh fruit, olive oil crostini - 22

Woodland Mushrooms on Grilled Rye Bread

mix of wild & farmed mushrooms cooked in shallots, dry sherry, cashews, arugula, enoki tempura, aïoli, bell pepper preserve - 14

Hummus

grilled pita, garbanzo beans, garlic, tahini, cucumber, bell pepper, carrot & celery, finnished with espelette, zaatar spice, lemon, EVOO - 12

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, infused oil - 16

Cedar Smoked Scallops

butter seared, parsnip puree, red wine pickled Italian plum, crushed coriander & fennel salad, mother citrus, basil & basil oil - 20

Blistered Shishitos & Artichokes

hazelnut romesco, sherry, lime, chili, cumin, smoked paprika, bread crumbs - 12

 Soup Of The Day

seasonally created, freshly garnished - 10

SALADS   add chicken 8 | prawns 12 | salmon 15 | steak 15      Half Salads - 12

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, watercress & grilled little gems, red wine & dijon vinaigrette - 17

Fresh Oregon Peach Salad

Farm greens & arugula, pancetta, pine nuts, smoked almonds, red onions, mozzarella, charred lemon honey vinaigrette - 19

Greek Salad

romaine, tomato, cucumber, red pepper, red onion, feta, kalamata olives, honey, dill, mint, lemon & Spanish olive oil vinaigrette - 16  

Seasonal Greens

fresh farm greens, nectarines, celery, red onions, goat cheese, toasted hazelnuts, smoked nectarine vinaigrette - 16

Tavern Caprese

Burrata, heirloom tomatoes, fresh farmed basil, balsamic reduction, smoked malden sea salt, Spanish olive oil - 18

SIDES  fries - 7: classic Tavern salt & pepper | chimichurri | lemon tajine

Sweet potato fries - 8 | Truffled Mac-N-Cheese - 9  |  Grilled seasonal vegetables over romesco butter sauce, spiced bread crumbs - 13

ENTRÉES

*18 oz Prime Ribeye Steak

fondant potatoes, roasted heirloom carrots, red wine & fig demi-glace, micro green salad, & mother citrus - 80

*Hanger Steak

charred summer squash & cauliflower, russet potato pavé, chimichuri butter, micro green salad, red wine glacé, white truffle sea salt - 39

*Wild Columbia River King Salmon

roasted corn, fingerling potatoes confit, grilled summer squash, lemon espelette, garlic & chive greek yoghurt - 39

Alaskan Halibut 

charred nectarines, pickled red onion, sorrel & sugar snap salad, fondant potatoes, hazelnuts, citrus honey butter verjus - 42

Sun Dried Tomato & Burrata Ravioli   add prawns 12 | salmon 15 | steak 15

charred scallion & garlic pesto, preserved lemon, mint, cherry tomato, stracciatella, basil oil, hazelnut breadcrumbs - 26

House Gnocchi   add prawns 12 | salmon 15 | steak 15

english peas, mushrooms, whipped ricotta, mint, lemon butter, caraway breadcrumbs, smoked sea salt - 24

*Aged Cheddar Burger   add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce, & brioche bun - 25

*consuming raw or undercooked food may increase your risk of food born illness*consuming raw or undercooked food may increase your risk of food born illness

SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 20

Woodland Mushrooms on Grilled Rye Bread

mushrooms - lions main, pioppini, black pearl kings, blue oyster, shallots, sherry, cashews, enoki tempura, red pepper preserve - 14

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil - 16

Steak Bites

adobo spiced and grilled, celery root remoulade, capers, cornachone, chili oil, chimichurri - 17

Savory Goat Cheese Torte

seasonal compote, polenta crust, herbed crostini - 15

Soup Of The Day

seasonally created - 10

SIDES  fries - 7: classic Tavern salt & pepper | chimichurri | lemon tajine

Sweet potatoes fries - 8 | Truffled Mac-N-Cheese - 9  |  Grilled seasonal vegetables over romesco butter sauce & spiced bread crumbs - 13

SALADS   add chicken 8 | prawns 12 | salmon 15 | steak 15        Half Salads - 12

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, watercress & grilled little gems, red wine & dijon vinaigrette - 17

Tavern Caprese

Burrata, heirloom tomatoes, fresh farmed basil, balsamic reduction, smoked malden sea salt, Spanish olive oil - 18

Greek Salad

romaine, tomato, cucumber, red pepper, red onion, feta, kalamata olives, honey, dill, mint, lemon & Spanish olive oil vinaigrette - 16  

Seasonal Greens

fresh farm greens, nectarines, celery, red onions, goat cheese, toasted hazelnuts, smoked nectarine vinaigrette - 16

SANDWICHES   served with fries, crispy potatoes, fruit or side salad

Classic Reuben

corned beef, house kraut, Swiss cheese Russian dressing on rye - 17

House Club

sourdough, turkey, ham, bacon, lettuce, tomato, aïoli - 16

Fried Mortadella 

grilled sourdough, fried egg, pickled red onions, arugula, provolone, spicy mustard aïoli - 17

*Aged Cheddar Burger      add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun  - 25

*King Salmon Burger

6oz. patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce & brioche bun - 23

LUNCH ENTRÉES

*Hanger Steak

charred summer squash & cauliflower, russet potato pavé, chimichuri butter, microgreen salad, & white truffle sea salt - 25

*Wild Columbia River Salmon

charcoal roasted corn, fingerling potatoes, grilled summer squash, lemon espelette, garlic & chive greek yoghurt - 24

Sun Dried Tomato & Burrata Ravioli   add prawns 10 | salmon 15 | steak 15

charred scallion & hazelnut pesto, preserved lemon, cherry tomato, basil, stracciatella, breadcrumbs - 25

House Gnocchi   add prawns 12 | salmon 15 | steak 15

english peas,  mushrooms, whipped ricotta, mint, lemon butter, caraway breadcrumbs, smoked sea salt - 23

*consuming raw or undercooked food may increase your risk of food born illness

SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

Avocado Toast on rye or sourdough 

red onion , cilantro, tomato & fennel salsa, balsamic reduction, arugula, pumpkin seeds, micro-green salad - 16 add egg - 3

Seasonal Frittata add prawns 12 | salmon 15 | steak 15

spinach, potatoes, sweet onions, bell peppers, aged cheddar cheese, fresh farmed greens & arugula, chipotle crèma- 14

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil - 16

Soup Of The Day

seasonally crafted, freshly garnished - 10

SALADS   add prawns 12 | salmon 15 | steak 15

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerlings, hard egg, olives, green beans, watercress & grilled little gems, with a red wine & dijon vinaigrette - 18

Tavern Caprese

Burrata, heirloom tomatoes, fresh farmed basil, balsamic reduction, smoked malden sea salt, Spanish olive oil - 18

Greek Salad

romaine, heirloom tomato, cucumber, red pepper, feta, honey, fresh squeezed lemon & Spanish olive oil - 16  

SANDWICHES   served with fries, sweet potato fries, crispy potatoes, fruit or side salad

Classic Reuben

corned beef, house sauerkraut, Swiss cheese, Russian dressing, grilled rye bread - 16

Fried Mortadella 

grilled sourdough, fried egg, pickled red onions, arugula, provolone, spicy mustard aïoli - 17

*Aged Cheddar Burger      add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun - 25

*King Salmon Burger

6oz. patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce, aïoli, brioche bun - 23

BRUNCH   served with fruit, salad greens, or crispy potatoes.  Add prawns 10 | salmon 15 | steak 15 | chicken 8

Omelettes

Seasonal vegetables, mushrooms, gruyère, herbs, béchamel, cayenne - 16

Smoked salmon collar, cherry tomato, sweet onions, aged cheddar, hollandaise, paprika - 22

Pork three ways, bacon, ham, pork &apple sausage, spinach, cheddar  - 18

Danish Slow Scramble

five eggs, bacon, mushrooms, creme fraïchè, chives - 18

*Hanger Steak & Eggs

charred summer squash & cauliflower, chimichuri butter, microgreens, & white truffle sea salt  - 25

Classic Benedict

two poached eggs, ham, spinach, fresh hollandaise, english muffin - 18

Shakshuka

Three tomato poached eggs, herbs, bell peppers, garlic & onions, toasted baguette - 17

Tavern "Hungry Man”

2 eggs, 2 - 4oz. apple sausages, 3 thick cut bacon strips, grilled sourdough & jam - 25

Tripple Stack Waffles

maple syrup, butter, fresh berries, molasses pecans - 15

Bananas Foster Babka French Toast

vanilla bean custard, seasonal berries, lemon curd, maple syrup - 14

*consuming raw or undercooked food may increase your risk of food born illness

Classic Crème Brûlée

Vanilla bean custard, burnt turbinado sugar, sea salt - 12

Seasonal Pecan Crumble

Vanilla bean ice cream, brown sugar macerated peaches, toasted macadamia - 14

Flourless Dark Chocolate Cake  

Fresh berry coulis, vanilla bean crème stuffed pani puri, basil - 15

Butter Seared Bread Pudding

vanilla bean ice cream, caramel, chocolate crumbs - 12

House Made Seasonal Sorbet

warm brownie chunks, berry sauce, mint - 10

Christman Carrot Cake

coconut, pineapple, pecans & cream cheese frosting, pineapple caramel - 14

LIBATIONS

TAVERN CHOCOLATE MARTINI

baileys chocolate, Gifford’s vanilla, Five Farms irish cream 16

KETEL ONE ESPRESSO MARTINI

ketel one vodka, mr. black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

MARIONBERRY COCONUT PIE MARTINI

Wild Roots vodka, lime, coconut simple, Gifford’s vanilla I4

All Items $10

3PM - 5PM Monday - Friday

Charcuterie & Cheese

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette 

Classic Tavern Fries

choice of salt & pepper | chimichurri | spiced lemon tajin or Sweet Potatoes Fries

Grilled Seasonal Vegetables

romesco butter sauce & spiced bread crumbs 

Hummus

grilled pita, garlic, tahini, crudité, espelette, lemon, EVOO 

Steak Bites

adobo spiced and grilled, celery root remoulade, capers, cornichon, chimichurri

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil

Savory Goat Cheese Torte

seasonal compote, polenta crust, herbed crostini 

Two Street Tacos

steak or seafood - salsa, guacamole, onions, cilantro, lime 

Salmon Croquettes

tarragon aïoli, fennel salad

Truffled Mac-N-Cheese

creamy white cheddar, bread crumbs

Grilled Peaches

burrata, arugula, pancetta, pine nuts, smoked almonds, balsamic caramel, charred lemon vinaigrette

Greek Salad

romaine, heirloom tomato, cucumber, red pepper, red onion, feta, honey, fresh squeezed lemon & Spanish olive oil

*Smash Burger     add egg - 3

1/3 lb. cheddar, aïoli, house pickles, shaved lettuce & brioche bun

*consuming raw or undercooked food may increase your risk of food born illness

SUMMER COCKTAILS

SOUR TIMES

seasonally infused bourbon, lemon, bitters 14

THE CHARO

tequila blanco, St. Germaine, grapefruit, lime, sparkling rosé 15        

BLACK HOLE SUN

Wild Roots orange gin, cherry syrup, lime, ginger beer 15

CAUGHT IN THE RAIN

rum punch, lime, coconut simple 15

TAVERN CLASSICS

AUTUMN IS COMING

house infused vodka, sparkling cava, lemon, simple 12

OLD MAN KRUSE N0.2

Four Roses bourbon, Ramazotti amaro, benedictine, orange bitters 16

barrel-aged on premises for two months 18

LONDON FOG

Empress gin, Canton ginger liqueur, St. Germaine, lemon, lime 15

LOVE POTION #9

Wild Roots pear vodka, cranberry, lemon, simple I3

HEATWAVE

Bahnez mescal, spicy infused tequila, pineapple, lime, agave 15

DESSERT COCKTAILS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

MARIONBERRY COCONUT PIE MARTINI

Wild Roots vodka, lime, coconut simple, Gifford’s vanilla I4

NON-ALCOHOLIC COCKTAILS

CHERRY BOMB (zero proof)

cherry syrup, lime, soda 8

NO RAIN (zero proof)

honey lavender simple, lemon, soda water 8

NADA COLADA (zero proof)

pineapple, coconut simple, lime 8

NON-APEROLIC SPRITS

non-alcoholic (0.5% abv) bubbles and N/A Aperol-esque Liqueur 14

NIX-CHELADA

n/a mexican lime lager (0.5% abv), mary mix, spicy rim, lime 13

HOUSE SPECIALTIES

House Made Lemonade, Iced Tea, Arnold Palmer 4

Seasonal Lemonade (w/1 Refill) 5

WINE BY THE GLASS

BUBBLES

2023 Brut Rosé, Planet Oregon, Soter, Willamette Valley, Oregon 11

2019 Brut, Argyle, Willamette Valley, Oregon 15

WHITE WINE

2024 Sauvignon Blanc, Patricia Green, Ribbon Ridge, Oregon 15

2023 Chardonnay, Sonoma Cutrer, Sonoma, California 16

2023 Chardonnay, Lange, Willamette Valley, Oregon 14

2023 Pinot Gris, Archery Summit "Vireton," Willamette Valley,OR 13

2022 Pinot Gris, Westmount, Willamette Valley, Oregon 10.75

2024 Pinot Blanc, Soter, Willamette Valley, Oregon 16

ROSÉ

2021 The Guild, Quincy, WA 11

2024 Triennes, Provence, France 14

RED WINE

2021 Zinfandel/Petit Syrah, Camus, "The Walking Fool," CA 14

2022 Pinot Noir, Adelsheim, Willamette Valley, Oregon 18

2023 Pinot Noir, Norris “Black Barn," Ribbon Ridge, OR 18

2024 Cabernet Sauvignon, Abeja, Walla Walla, Washington 18.50

2020 Syrah, Klinker Brick, Lodi, California 14

2022 Cab/Merlot, Lone Birch, Yakima Valley, Washington 13

2022 Mourvedre, Cline, "Ancient Vines," Contra Costa, California 12

DRAFT BEER & CIDER

PINTS 9

Ecliptic Phaser Hazy IPA, Portland, Oregon 6.5%

Ft. George Vortex IPA, Astoria, Oregon 7.7% abv

Good Life High Altitude Lager, Bend, Oregon 4.9% abv

pFriem Pilsner, Hood River, Oregon 4.9% abv

Barrel Mountain, Be Happy Hefe, Battle Ground, WA 4.7% abv

Level Brewing Pale Ale, Portland, Oregon, 5.3% abv

Bauman's Loganberry Cider, Portland, Oregon 6% abv

Everybody’s Brewing, Apricot Sour, White Salmon, WA 5.6% abv

WILD BASIN HARD SELTZERS

Oskar Blues Brewing, Northern Colorado (12oz. cans) - 7

ask your server about the flavors du jour 

NON-ALCOHOLIC BEER

Best Day Brewing, Sausalito, California 

West Coast IPA (12oz can) 7

Mexican Lager (12oz can) 7

Sparkling

A03 NV Domaine Chandon, Brut, Carneros, CA 44

A27 NV Gran Moraine, Brut Rose, Yamhill-Carlton, OR 88

A24 NV Pol Roger “Reserve Brut”, Champagne, FR 135

A14 2021 Cantina di Sorbara “Notte Bianca Emilia Brut”, Emilia, IT 45

A02 2018 Corollary “X-Omni”, Blanc de Blancs, Willamette Valley, OR 111

A12 2016 Louis Nicaise “Cuvee Louis par Laure”, Brut, Champagne, FR 124

Light Bodied White

A08 2022 Libra “Pisces”, Pinot Gris, Yamhill-Carlton,  OR 37 C01 2022 Raimbault, Sauvignon Blanc, Sancerre, FR 48

C60 2021 Jonathan Didier Pabiot “Leon”, Sauvignon Blanc, Pouilly-Fume, FR 68

C27 2017 Pieropan, Soave Classico, IT 48

Chardonnay

A15 2023 Domaine Schaller Camille & Laurent, Chablis, FR 62

A223 2022 Roots, Willamette Valley, OR 68

C41 2020 Domaine Servin “Vaucoupin”, Chablis 1er Cru, Burgundy, FR 85

C33 2020 Gran Moraine “Yamhill-Carlton”, Yamhill-Carlton, OR 72

FF110 2019 Evening Land “La Source”, Eola-Amity, OR 115

C42 2017 Adelsheim “Ribbon Springs”, Ribbon Ridge, OR 98

C59 2016 Famille Vincent “Marie Antoinette”, Pouilly-Fuisse, FR 71

Fuller Bodied White

A116 2018 Domaine Zind-Humbrecht “Roche Roulee”, Riesling,  Alsace, FR 51

A109 2018 Hyland Estates “Old Vine Riesling”, McMInnville, OR 42

A114 2016 Trimbach, Gewurztraminer, Alsace, FR 47

A112 2014 Robert Sinskey “Abraxas”, White Blend, Carneros, CA 60

Rose 

A103 2022 Lange “Estate”, Willamette Valley, OR 42

A101 2021 Flowers, Sonoma Coast, CA 55

C03 2021 Pala “Chiaro di Stelle”, Sardinia, IT 40

Medium Bodied Red

L96    2020 Ricossa, Barbera D’Asti, IT 55

S202 2019 Envinate “Albahra”, Garnacha, Castilla, SP 58

627 2019 Franco Serra, Barbaresco, IT 74

103 2018 Lamole di Lamole  “Lareale”, Riserva Chianti Classico, IT 53

L99 2017 Tornatore “Etna Rosso”, Nerello Mascalese, Etna, IT 58

FG103 1999 Gaja, Barbaresco, IT 425

Pinot Noir

S208 2021 North Valley Vineyards, Willamette Valley, OR 65

708 2021 Crowley “Four Winds”, Willamette Valley, OR 95

306 2019 Jean-Michel Giboulot “Serpentieres”, Savigny-les- Beaune 1er Cru, FR 119

S109 2017 Bergstrom “Silice”, Chehalem Mountains, OR 165

S203 2016 Chehalem “Reserve”, Ribbon Ridge, OR 84

006 2013 Cuvaison, Napa Valley, CA 90

FF108 1995 Louis Jadot, Clos Vougeot Grand Cru, FR 495

Full Bodied Red

S107 2021 Faust, Cabernet Sauvignon, Napa Valley, CA 82

L101 2021 Duckhorn, Merlot, Napa Valley, CA 75

FB102 2020 Maison les Alexandrins Crozes-Hermitage, FR 81

S207 2020 Justin, Cabernet Sauvignon, Paso Robles, CA 68

596 2017 Arnot Roberts, Syrah, Sonoma Coast, CA 85

011 2017 Canvasback, Cabernet Sauvignon, Red Mountain, WA 61

S211 2017 Klipsun “Red Mountain”, Cabernet Sauvignon, Woodinville, WA 170

010 2016, Benjamin de Rothschild “Macan Classico”, Tempranillo, Rioja, SP 105

207 2016 Foris, Merlot, Rogue Valley, OR 44

FI107 2014 Lokoya, Cabernet Sauvignon, Mt. Veeder, CA 480

1205 2012 Acianatico, Amarone della  Valpolicella Classico, IT 107

716 2012 Chateau Cantenac Brown, Margaux Grand Cru Classe, FR 141

FM104 2006 Batasiolo “Vigneto Cerequio”, Barolo, IT 125

FG105 2001 Turley “Hayne Vineyard”, Petit Syrah, Napa Valley, CA 265

*full off-menu wine list available upon request