BUSINESS LUNCH?…
…we recommend reservations for 11:30-11:45 or 1:15 to avoid any parking congestion.
STARTERS
STARTERS
TOMATO BISQUE – garlic croutons, chives, grated parmesan 7.75
CREAMY CAULIFLOWER SOUP – with roasted garlic and white truffle oil 8.75
DUCK LEG RILLETTE – duck confit whipped into a paté and seasoned with thyme and orange, topped with pickled huckleberries and a micro green and herb salad, served with grilled bread 11.75
HUMBOLDT FOG CHEESE TORTE – warm and savory goat’s cheese “cheesecake” on polenta crust, topped with red-wine poached bartlett pears, served to spread on grilled focaccia 12.75
DUNGENESS CRAB, ARTICHOKE & HERB DIP – generous portions of crab & artichoke in a creamy dip with spinach and basil, focaccia crostini 15.00
ARTISANAL BREAD BASKET– focaccia & ciabatta served with apple caramelized onion butter 4.75
LATE RISER'S BREAKFAST
SMOKED SALMON BENEDICT - locally-smoked newman’s smoked salmon on rye bread rounds, lemon and dill cream cheese schmear, drizzled with hollandaise and served with crispy yukon potatoes 16.75
TRADITIONAL EGGS BENEDICT – pit-smoked ham, poached eggs atop a white cheddar biscuit and served with crushed yukon potatoes. 13
HUMBOLDT FOG CROQUE MADAME – sunny side up egg over grilled focaccia piled with Humboldt-fog cheese, broccolini and arugula, drizzled with reduced balsamic 15.00
TAVERN BREAKFAST – two eggs, bacon, a white cheddar biscuit and crushed yukon potatoes 11.75 + mushroom sausage gravy 13.75
STEAK & EGGS – bourbon-marinated hanger steak, two eggs to order, Yukon potatoes and a homemade buttermilk biscuit 16.00 / + mushroom sausage gravy 18.50
CHEF’S BREAKFAST BURRITO – filled with eggs, peppers, mushrooms, onions, white cheddar and potatoes; grilled and smothered with chorizo gravy 14.75
ENTRÈE SALADS
Add to any salad–
lemon-basil marinated prawns +6.75 / brined & grilled chicken breast +5 /
grilled steak +7.75 / Grilled Wild-Caught Salmon +8
WARM WINTER SALAD – sautéed bacon, wild mushrooms and leeks tossed in a warm bourbon molasses vinaigrette atop baby kale and arugula, sprinkled with spiced pecans and chevre 14.25
ROASTED BEET AND PEAR – marinated in honey apple cider vinaigrette, tossed with spinach, red onion, feta, and cilantro 11.75
ARUGULA HAZELNUT – baby arugula topped with toasted hazelnuts, manchego, sliced apples and hazelnut butter 12.75
TAVERN COBB - mixed greens, tomatoes, bacon, avocado, spoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.75
SEARED AHI SALADE NICOISE– singing pig farm’s organic mixed greens, tomato, nicoise olive & anchovy tapenade, tossed in a meyer lemon dijon vinaigrette, served with yukon gold crispy coins* 17.75
CAESAR– house-made dressing, parmesan tuille, focaccia croutons* 12.25
THE TAVERN GREEN– farm greens, bleu cheese, assorted nuts, house-made dressing* 10.75
SANDWICHES & BURGERS
Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.
THE TAVERN BURGER– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house cured pickles, served on a sesame brioche bun* 16.75
SEARED AHI TUNA BURGER – soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with “crispy avocado”* 18.25
GRILLED TRUFFLED CHEESE – on ciabatta bread with a cup of tomato bisque 11.75 add broccolini, bacon, or avocado for $2 each
EL CARMAN CUBANO – ham, roasted pork shoulder, swiss cheese, Dijon mustard, house-made spicy pickles and smoked garlic aioli 13.25
CAST-IRON SEARED LAMB & DUCK LIVER BURGER – season with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions & a tavern lager white cheddar fondue – 16.75
THE REUBEN – house roasted corned beef, sauerkraut and swiss cheese all stuffed into grilled rye with homemade thousand island 15.25
GRILLED CHICKEN CLUB – grilled organic chicken breast, bacon, avocado and lettuce on a ciabatta roll 13.75
ENTRÈES & SPECIALS
TAVERN’S STEAMED CLAM CHOWDER – steamed clams in a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon 13.75
PORTOBELLO & SMOKED MOZZARELLA RAVIOLI – brown butter sauce, chives, fried sage, parmesan, fresh burrata, balsamic drizzle 16.50 + grilled salmon or prawns 23.00
FALL BEER BATTER HALIBUT & CHIPS– salt-brined and beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cole slaw 19.75
HANGER STEAK & FRIES - grilled marinated steak, garlic rosemary fries, grilled broccolini, hollandaise 18.75
GRILLED CHICKEN BREAST –bourbon and yam mashed potatoes, crispy brussels sprouts with a tarragon, cider and honey crisp apple demi-glace 16.75
SIDE DISHES
GARLIC ROSEMARY FRIES – rosemary gremolata, parmesan 6.00
FRIED BRUSSELS SPROUTS – pancetta, shaved manchego, green goddess dipping sauce 9.00
GRILLED BROCCOLINI – humboldt fog cheese & balsamic drizzle 6.00